Rapid Determination of Tetrodotoxin in Fresh and Processed Aquatic Products by Two-Dimensional Ultra-high Performance Liquid Chromatography-Triple Quadrupole/Linear Ion Trap Mass Spectrometry
ZHANG Xiuyao, CAI Xinxin, ZHANG Xiaoyi, LI Ruifen
FOOD SCIENCE . 2020, (18): 311 -316 .  DOI: 10.7506/spkx1002-6630-20190617-171