Recent Progress in Research on Bioactive Components and Starch of Lepidium meyenii
LI Xue, SUO Keke, ZHANG Xiaomiao, YI Juanjuan, ZHU Jiaqing, ZHANG Liming, KANG Qiaozhen, HAO Limin, LU Jike
FOOD SCIENCE . 2020, (19): 253 -262 .  DOI: 10.7506/spkx1002-6630-20200429-382