Recent Advances in New Meat Thawing Technologies and Their Effects on Protein Properties
PENG Zeyu, ZHU Mingming, SUN Hongdong, HE Hongju, WANG Zhengrong, ZHAO Shengming, KANG Zhuangli, MA Hanjun
FOOD SCIENCE . 2020, (19): 303 -310 .  DOI: 10.7506/spkx1002-6630-20190920-259