Recent Advances in Preparation and Antimicrobial and Antioxidant Activity of Chitosan-Monosaccharides Maillard Reaction Products
QIU Tingting, TAN Xiao, LI Ruonan, ZHOU Lisha, ZHAO Yanyun, CHEN Shunsheng, ZHANG Hongcai
FOOD SCIENCE . 2020, (19): 327 -333 .  DOI: 10.7506/spkx1002-6630-20190911-138