Radio Frequency Improves the Stability and Quality of Rice Bran
YU Dianyu, HAO Kaiyue, CHENG Jie, CHEN Kuiren, JIANG Lianzhou, WANG Liqi, ZHANG Zhi
FOOD SCIENCE . 2020, (20): 20 -26 .  DOI: 10.7506/spkx1002-6630-20200413-162