Analysis of Bacterial Diversity of Salted Peppers (Capsicum annuum)
ZHAO Lingyan, HUANG Jiaxin, YANG Jian, QING Yuwei, PAN Jinwei, ZHOU Yi, DENG Fangming
FOOD SCIENCE . 2020, (20): 105 -111 .  DOI: 10.7506/spkx1002-6630-20190829-318