Effects of Salt Treatment on Volatile Components of Kushui Rose (Rosa setate × R. rugosa) Hydrosol Analyzed by SPME-GC-MS
WU Yi, HU Jianzhong, HAN Xue, YIN Liqiang, YUAN Weiqiong, SHI Hao, LÜ Zhaolin
FOOD SCIENCE . 2020, (20): 205 -210 .  DOI: 10.7506/spkx1002-6630-20190516-177