Comparative Analysis of Anthocyanins in the Fruits of Three Varieties of Blue Honeysuckle (Lonicera caerulea L.) by Ultra-high Performance Liquid Chromatography-Time of Flight-Tandem Mass Spectrometry
ZHANG Shangshang, ZHENG Shuning, WANG Xuetao, NI Yang, WANG Ying
FOOD SCIENCE . 2020, (20): 256 -262 .  DOI: 10.7506/spkx1002-6630-20190822-223