Separation of Capsanthin and Capsaicin by Three-phase Salting-out Extraction and Cluster Analysis of Different Varieties of Chili (Capsicum annuum L.)
FAN Sanhong, WANG Jiaojiao, BAI Baoqing, ZHANG Jinhua
FOOD SCIENCE . 2020, (20): 270 -277 .  DOI: 10.7506/spkx1002-6630-20190919-236