Physicochemical Characteristics, Composition and Oxidative Stability of Cucumis bisexualis Seed Oil
JI Jialu, WU Ying, XU Feiran, JU Xingrong, WANG Lifeng
FOOD SCIENCE . 2020, (21): 15 -21 .  DOI: 10.7506/spkx1002-6630-20200419-246