Freshness Assessment of Salmon through Comparative iTRAQ Proteomics
MA Congcong, ZHANG Jiukai, HAN Jianxun, XING Ranran, HAO Jianxiong, CHEN Ying
FOOD SCIENCE . 2020, (21): 44 -51 .  DOI: 10.7506/spkx1002-6630-20191013-097