Mechanism of Food-Borne Tyrosine Oxidation Product-Induced Myocardial Oxidative Damage and Energy Metabolism Disorder in Mice
LÜ Yipin, TANG Xue, LI Bowen, GE Yueting, YANG Shaojun, ZHANG Kai, MA Shuhua
FOOD SCIENCE . 2020, (21): 84 -90 .  DOI: 10.7506/spkx1002-6630-20191018-180