Recent Progress in Research on the Effect of Lipid Oxidation on Meat Color
LIU Wenxuan, LUO Xin, YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, MAO Yanwei, LIANG Rongrong, HAN Mingshan, CHENG Haijian
FOOD SCIENCE . 2020, (21): 238 -247 .  DOI: 10.7506/spkx1002-6630-20190916-201