A Review of the Functions and Application of Natural Antioxidants in Meat and Meat Products
LEI Hongmei, LUO Xin, MAO Yanwei, ZHANG Yimin, ZHU Lixian, YANG Xiaoyin, LIANG Rongrong, LIU Wenxuan, CAO Hui
FOOD SCIENCE . 2020, (21): 267 -277 .  DOI: 10.7506/spkx1002-6630-20191025-286