Recent Advances in Research on Functional Components in Tea that Can Prevent Cardiovascular Disease
LI Xiuping, OUYANG Jian, ZHOU Fang, HUANG Jian’an, LIU Zhonghua
FOOD SCIENCE . 2020, (21): 311 -320 .  DOI: 10.7506/spkx1002-6630-20191015-137