Recent Advances in Traditional Fermented Foods and Starter Cultures for Their Production in Different Countries and Regions
LIU Feixiang, DONG Qihui, WU Rong, QIU Yibin, HUANG Yanyan, SU Erzheng
FOOD SCIENCE . 2020, (21): 338 -350 .  DOI: 10.7506/spkx1002-6630-20191121-254