Bioavailability of Phenolic Compounds in Processed Fruits and Vegetables Products: A Review
YI Jianyong, MA Youchuan, BI Jinfeng, LI Xuan, WU Xinye, ZHOU Mo, FENG Shuhan
FOOD SCIENCE . 2020, (21): 351 -358 .  DOI: 10.7506/spkx1002-6630-20191030-328