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中文
Effect of Steam Blanching Pretreatment on Physical and Functional Properties, Dissolution of Functional Components and Taste of Tibetan-Grown Prunus mira Koehne Powder
LÜ Jian, ZUO Lixu, BI Jinfeng, ZHONG Zhengchang, GUO Chongting, LI Xuan
FOOD SCIENCE . 2020, (
22
): 49 -56 . DOI: 10.7506/spkx1002-6630-20190916-190