Structural Characteristics and Antioxidant Properties of Enzymatically Synthesized Linolenic Acid Phospholipid
XIAO Zhigang, YANG Guoqiang, YANG Qingyu, WANG Lishuang, ZHANG Xueping, GUO Shilong, LI Zhe, YANG Shu
FOOD SCIENCE . 2020, (22): 57 -63 .  DOI: 10.7506/spkx1002-6630-20190901-001