Analysis of Characteristic Polyphenols and Triterpenic Acids in Ripe Pears of 36 Cultivars by UPLC-MS/MS
SUN Liqiong, HAO Wenjing, TANG Xiaoqing, WANG Kangcai, ZHANG Shaoling
FOOD SCIENCE . 2020, (22): 206 -214 .  DOI: 10.7506/spkx1002-6630-20200423-301