Analysis of Characteristic Flavor Substances of Traditional Shaoxing Rice Wines of Different Ages
ZHAO Peicheng, CAI Jihao, GU Saiqi, QIAN Bin, WANG Lan, LÜ Fei, DING Yuting
FOOD SCIENCE . 2020, (22): 231 -237 .  DOI: 10.7506/spkx1002-6630-20191021-214