Analysis and Evaluation of Fatty Acid Composition of Sheep Milk
WANG Haiyan, GE Wupeng, MA Xiaoyi, SONG Yuxuan, ZHAO Lili, ZHANG Yan, WANG Yuxin
FOOD SCIENCE . 2020, (22): 260 -264 .  DOI: 10.7506/spkx1002-6630-20191024-257