Detection of Freshness Indexes of Imported Chilled Beef Using Hyperspectral Imaging Technology
SUN Zongbao, LIANG Liming, YAN Xiaojing, ZOU Xiaobo, WANG Tianzhen, LIU Xiaoyu, LI Junkui
FOOD SCIENCE . 2020, (22): 315 -323 .  DOI: 10.7506/spkx1002-6630-20191005-002