Determination of Ten Cephalosporin Residues in Bee Products by Ultra-high Performance Liquid ChromatographyTandem Mass Spectrometry Coupled with PRIME HLB Solid Phase Extraction
ZHANG Hao, WU Yinliang, ZHANG Yiwen, CHEN Guo, JIANG Xiaoxiao
FOOD SCIENCE . 2020, (22): 330 -336 .  DOI: 10.7506/spkx1002-6630-20190717-224