Antioxidant and Acrolein Trapping Capacity of Myricetin-Acrolein Adducts
LU Yongling, ZHANG Dingmin, XIAO Liubang, LÜ Lishuang
FOOD SCIENCE . 2020, (23): 1 -7 .  DOI: 10.7506/spkx1002-6630-20200418-237