Discrimination of Chilled Lamb from Different Carcass Parts at Different Storage Times Based on Mobile Phone Images
MENG Lingfeng, ZHU Rongguang, BAI Zongxiu, ZHENG Minchong, GU Jianfeng, MA Benxue
FOOD SCIENCE . 2020, (23): 21 -26 .  DOI: 10.7506/spkx1002-6630-20191104-041