Identification of Dominant Peptides from Hydrolyzed Tuna Dark Muscle and Their Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities
WANG Rui, ZHANG Diya, LI Ye, SU Xiurong
FOOD SCIENCE . 2020, (23): 91 -99 .  DOI: 10.7506/spkx1002-6630-20191102-015