Effect of Ultrasonic Modification on Physicochemical Properties and Structure of Oat Dietary Fiber
NIU Xi, SHI Qiankun, ZHAO Chengbin, YIN Huanhuan, XU Xiuying, WU Yuzhu, CAO Yong, ZHANG Hao, LIU Jingsheng
FOOD SCIENCE . 2020, (23): 130 -136 .  DOI: 10.7506/spkx1002-6630-20191118-201