Effect of Drying Temperature on Drying Efficiency, Energy Consumption and Flavor Quality of Xiangcha, a Kind of Green Tea
LIN Zhiyuan, SHI Jiang, TAN Junfeng, LIN Zhi
FOOD SCIENCE . 2020, (23): 153 -158 .  DOI: 10.7506/spkx1002-6630-20191201-001