Effects of Soybean Cultivars on Nutrient Composition and Quality of Sufu Fermented by Mucor
MU Delun, WU Rina, CUI Liang, YANG Hui, SUN Xueting, ZHU Xinyuan, WU Junrui
FOOD SCIENCE . 2020, (23): 159 -165 .  DOI: 10.7506/spkx1002-6630-20191113-167