A Risk Assessment Method for Total Bacterial Count in Wheat during Storage Based on Monte Carlo Simulation
WANG Xiaoyi, CHEN Qian, ZHAO Zhiyao, XIONG Ke, SHI Ce, PEI Penggang
FOOD SCIENCE . 2020, (23): 166 -171 .  DOI: 10.7506/spkx1002-6630-20190927-337