Effects of High Oxygen Modified Atmosphere Packaging on Quality of Beef Semimembranosus Muscles during Postmortem Aging
FU Qingquan, WANG Haiou, LI Kun, YANG Ping, CHEN Quanzhan, WANG Tingting
FOOD SCIENCE . 2020, (23): 236 -242 .  DOI: 10.7506/spkx1002-6630-20200512-126