Application of Mass Spectrometry-Based Metabolomics in Meat Science: A Review
WANG Juanqiang, LI Yingying, LI Shilei, ZHAO Wentao, JIANG Rui, WANG Shouwei
FOOD SCIENCE . 2020, (23): 293 -302 .  DOI: 10.7506/spkx1002-6630-20200430-405