Recent Progress in Post-Mortem Meat Tenderization Techniques and Their Mechanisms of Action
SHI Haibo, ZHU Yongzhi, FANG Rui, ZHANG Xinxiao, ZOU Ye, WANG Daoying, XU Weimin
FOOD SCIENCE . 2020, (23): 311 -321 .  DOI: 10.7506/spkx1002-6630-20191106-075