Recent Progress in the Preparation and Application of Chitosan Nanoparticles as an Antimicrobial in Foods
TAN Xiao, QIU Tingting, LI Ruonan, ZHOU Lisha, ZHAO Yanyun, CHEN Shunsheng, ZHANG Hongcai
FOOD SCIENCE . 2020, (23): 347 -353 .  DOI: 10.7506/spkx1002-6630-20191203-044