Preparation and Stability of Calcium-Chelating Peptide and Its Absorption Characteristics in Caco-2 Cells
QIAN Yuewei, XU Hanlin, LÜ Qiyan, CHEN Zhichao, TENG Hui, CHEN Lei
FOOD SCIENCE . 2020, (24): 1 -8 .  DOI: 10.7506/spkx1002-6630-20200706-078