Isolation of Salt-tolerant and Aroma-producing Yeasts from Soybean Paste Starter and Their Fermentation Characteristics
MENG Fanbing, WANG Zhongwei, LI Yuncheng, MA Changzhong, LIU Dayu
FOOD SCIENCE . 2020, (24): 31 -38 .  DOI: 10.7506/spkx1002-6630-20190929-355