Comparative Study on the in Vitro Functional Characteristics of Three Strains of Lactic Acid Bacteria Isolated from Fermented Sausages
FENG Meiqin, LUAN Xiaoxu, SUN Jian
FOOD SCIENCE . 2020, (24): 39 -45 .  DOI: 10.7506/spkx1002-6630-20200721-272