Optimization of Culture Conditions for Production of Raw Starch-Degrading Amylase by Lactobacillus paracasei L1 and Analysis of Its Metabolites
GUO Haonan, ZHANG Lili, FENG Linlin, WANG Tianqi, WANG Cheng, ZHAO Xinqi, XU Yunhe
FOOD SCIENCE . 2020, (24): 46 -53 .  DOI: 10.7506/spkx1002-6630-20190916-191