Analysis of the Relationship between Bacterial Community Composition and Changes in Organic Acids during Natural Fermentation of Mixed Fruits
LI Xiyu, GAO Jie, LI Yunjiao, WANG Zhaoling, ZHANG Zhaoxi, SANG Yaxin
FOOD SCIENCE . 2020, (24): 61 -68 .  DOI: 10.7506/spkx1002-6630-20191015-141