Bioactive Ingredients and Microbial Diversity of Fuzhuan Tea Produced from Different Raw Materials
ZENG Qiao, LÜ Shenghua, LI Xiang, HU Xin, LIANG Yan, FAN Cheng, DUAN Jie, DENG Tongling
FOOD SCIENCE . 2020, (24): 69 -77 .  DOI: 10.7506/spkx1002-6630-20190927-333