High-throughput Sequencing Study on Changes in Microbial Community Structure in Different Production Stages of Chishui Sun-Dried Vinegar
LI Rongyuan, LU Hongmei, QIN Xing, CHEN Li, WANG Sha, WU Zhen
FOOD SCIENCE . 2020, (24): 78 -86 .  DOI: 10.7506/spkx1002-6630-20191022-228