Effect of Mixed Starter Cultures on the Quality of Fermented Sausage
HUANG Junyi, WANG Fengna, WU Xiang, LIU Shan, LI Cong, LI Xinfu, XU Baocai
FOOD SCIENCE . 2020, (24): 95 -101 .  DOI: 10.7506/spkx1002-6630-20191023-241