Analysis of Microbial Community Structure Changes of Wheat Bran during Fermentation by High-throughput Sequencing
HE Chenghu, ZHAO Haizhen, LU Zhaoxin, LÜ Fengxia, BIE Xiaomei, ZHANG Chong
FOOD SCIENCE . 2020, (24): 102 -109 .  DOI: 10.7506/spkx1002-6630-20191014-111