α-Glucosidase and Dipeptidyl Peptidase IV Inhibitory Activity and Peptide Composition of Porphyra yezoensis Protein Hydrolysate
HUANG Qinqin, TIAN Yaping
FOOD SCIENCE . 2020, (24): 110 -116 .  DOI: 10.7506/spkx1002-6630-20191014-114