Antimicrobial Activity of Soy Whey Fermented by Lactobacillus plantarum D1501 and Purification and Identification of Bacteriocin from It
LU Zhou, DAI Yiqiang, Hafiz Abdul RASHEED, WU Han, XIA Xiudong, DONG Mingsheng
FOOD SCIENCE . 2020, (24): 117 -124 .  DOI: 10.7506/spkx1002-6630-20190929-362