Comprehensive Quality Evaluation of Different Rice Varieties Based on Principal Component Analysis
JING Ruiyong, WEI Jiaqi, WANG Liyan, SONG Weimin, ZHENG Guiping, GUO Yongxia
FOOD SCIENCE . 2020, (24): 179 -184 .  DOI: 10.7506/spkx1002-6630-20191218-198