Influence of Partial Replacement of NaCl with KCl on the Volatile Compounds of Xuanwei Ham Investigated by Gas Chromatography-Ion Mobility Spectrometry Combined with Multivariate Statistical Analysis
DING Xilin, WANG Guiying, ZOU Yingling, ZHAO Yaying, GE Changrong, LIAO Guozhou
FOOD SCIENCE . 2020, (24): 190 -198 .  DOI: 10.7506/spkx1002-6630-20191226-311