Analysis of Phenolic Composition and Antioxidant Activities in Fruits, Stems and Leaves of Rubus chingii Hu
CHEN Qingqing, LI Ke, TANG Xiaoqing, GENG Li, WANG Lei, PENG Yaping
FOOD SCIENCE . 2020, (24): 209 -215 .  DOI: 10.7506/spkx1002-6630-20190929-351