Optimization of the Production Process for Direct Vat Set of Lactobacillus fermentum FYa1 for Pickle Fermentation
KANG Jiao, ZHANG Yarong, YANG Congxu, XUE Qiaoli, HU Yongjin
FOOD SCIENCE . 2020, (24): 216 -222 .  DOI: 10.7506/spkx1002-6630-20200430-397